Random Thoughts!: 9 Steps to bake Red Velvet Cupcakes

HOW TO BAKE A RED VELVET CUPCAKE

Have you always wanted to make a special dessert that's not only delicious, but easy? Well this is how to make red velvet cupcakes with vanilla cream cheese frosting! These are the same moist little cakes, with a twist - vanilla cream cheese frosting. This easy recipe is fun, fast, and tastes great!

Ingredients:

CUPCAKE:

- a box of white cake mix
-1\3 cup of melted semi-sweet chocolate
-red food coloring

FROSTING:
- 1 package (85g) of Philadelphia Cream Cheese
-1\4 cup (56g) of butter
-16 oz (450 g) of powdered sugar
-2 tablespoons (10 ml ) of Vanilla extract

STEPS:

1. Follow the directions on the box, starting with the cake batter. Mix together all of the different ingredients, adding the melted chocolate at the end. To melt chocolate, put in a microwave safe bowl, and microwave in 20 second intervals; stirring each time.

2. Start adding the red food coloring. The exact measurement differs each time you make it. Just keep adding coloring until you get the color you desire.

3. Scoop batter into cupcake tin, filled with liners. Bake cupcakes according to directions on the box (15-20 minutes).

4. After baking, let cupcakes cool completely.

5. Beat cream cheese, butter, sour cream, and vanilla together until light and fluffy to start making vanilla cream cheese frosting.

6. Gradually add the powdered sugar until smooth and creamy.

7. Frost the cupcakes. To do this, either use a spatula or a Ziploc bag to pipe on frosting. Decorate according to the occasion or however you like!